Mustard onions

Recipe from: 4/16/1998 12:00:00 AM
Ingredients 3
Servings 1


Serving Change
  • 1
    quantity basic mustard sauce
  • 3
    small onions, peeled but keep pointed ends intact
  • salt


Prepare the basic mustard sauce as described. Boil the onions in a little salted water until just tender but still whole. Drain. Bring the mustard sauce to the boil once more and add the onions to the boiling sauce. Bring to the boil. Spoon into sterilised jars while still hot and seal immediately. Makes about 3-4 litres salad.


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