4 servings
Prep: 10 mins,
Cooking: 20 mins
Fish/Seafood
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Ingredients (8)
250.00 g | haddock — smoked, skinned |
2.00 | eggs — just the yolks |
150.00 ml | cream |
15.00 ml | wholegrain mustard |
25.00 ml | fresh parsley — chopped |
sea salt and freshly ground black pepper | |
15.00 g | butter |
500.00 g | spinach — shredded, blanched |
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