Mustard custard

Recipe from: 11/17/1993 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 85
    ml
    mustard powder
  • 85
    ml
    dry white wine
  • 120
    ml
    white vinegar
  • 2
    eggs
  • 85
    ml
    sugar
  • 2
    ml
    salt
 

Method

 
Mix mustard powder, white wine and vinegar in a bowl, cover with plastic wrap and leave overnight. The next day, heat gently in a medium saucepan until hot but not boiling. Whisk eggs, sugar and salt in a bowl until pale and fluffy, then whisk in mustard liquid in a steady stream. Return to saucepan and cook over low to medium heat, stirring constantly with a wooden spoon until mixture thickens and coats back of spoon (5 to 10 minutes). Strain into a bowl, lay a piece of plastic wrap right on surface (to prevent a skin forming) and refrigerate until needed. It will thicken further as it cools. TOTAL KILOJOULE COUNT: 2 360 kJ (565 Cal). Makes 300 ml (1 1/5 cups).
 

 

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