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Ingredients (10)
8.00 | chicken — pieces |
salt and freshly ground black pepper — to taste | |
1.00 | onion — finely chopped |
2.00 | garlic — cloves, crushed |
60.00 ml | fresh chillies — 573 |
250.00 ml | wine — white |
60.00 ml | sherry |
45.00 ml | jam — apricot |
15.00 ml | vinegar — white garpe |
45.00 ml | mustard — prepared |
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