CURRY OIL: Heat a little oil in a pan and fry onion. Once soft, add the other ingredients and fry gently for 1 minute. Add the rest of the oil and heat it through.
TO SERVE: Mix mayonnaise, mustard, orange juice and ginger. In a large bowl, toss mixture through with lettuce leaves. Place roti on a plate, layer lettuce and chicken on top and pour over curry oil. Garnish with chives, lemon juice, salt and pepper.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.