Mussels with olives and gremolata
6 servings
Prep: 10 mins,
Cooking: 5 mins
Fresh Mediterranean flavours make this a stunning summer dish.
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Ingredients (12)
3 kg | mussels — cleaned |
3 cup | wine — dry white |
6 cloves | garlic — cloves, finely chopped |
2 | red onion — thinly sliced and chopped |
1/2 cup | fresh mixed herbs — chopped |
100 g | butter |
2 pinch | freshly ground black pepper |
1/2 cup | olives — green, pitted |
6 Tbs | fresh parsley — finely chopped |
2 | lemon — zest only |
2 | garlic — cloves, minced |
100 ml | cream |
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