Steam the mussels in a little water to which the wild garlic has been added.Remove from the heat when they have opened (discard any unopened ones).HOLLANDAISE SAUCEHeat the verjuice until very hot. Put the egg yolks in a blender, and add the hot verjuice while whisking.Melt the butter; and while still hot, slowly add it to the egg mixture in a thin stream while whisking.Whisk until a smooth, glossy sauce forms. Season and stir in fennel.Add the mussels to the sauce and stir through. Serve with pommes frites.POMMES FRITESCut potatoes into very thin strips using a canelle knife.Heat the oil and deep-fry the pommes frites a handful at a time until golden and crispy. Remove from the oil and drain on a kitchen towel.
The recipe has already been added to your recipe book.
This popular special is back until Spring!
The Food Bitch - Grumpy waiters The Food Bitch is back, saying the things you wish you could say. Read more...
RandburgDie Burger
Cape TownDie Burger
Cape TownDie BurgerR569939 - R792602
Sharan 1.8 Turbo MPV MY012006R 219,995.00
IS 250 AT2006R 239,990.00
CitiGolf 1.4i 5-dr MY042007R 69,995.00
Townhouses R 1 400 000
Houses R 1 890 000
Houses R 5 950 000
Visit the toy shop for a range of Easter holiday fun. From board games to puzzles, find toys to entertain the kids this Easter. Buy now.
Get the latest and top selling new fiction. Authors include, Jodi Picoult, Deon Meyer, Danielle Steel & more. Buy now.
Learn more about meat, game and poultry, from cuts to preparation.
Australian Women's Weekly Cookbooks now on sale. From simple roasts to casseroles, learn how to make these meals.
Now anyone can cook with Die Laan! The 75 recipes - all thoroughly tested - cover the entire spectrum.