TOPPING: Mix all ingredients lightly (using 15 ml chopped fresh fennel instead of fennel seeds, if desired). Spoon generously onto each mussel. Season again, and drizzle more olive oil over.
Grill mussels for 5 to 8 minutes. At the same time, increase oil temperature to 190 ºC. Deep fry chips for 2 to 3 minutes, or until crisp. Drain and serve immediately with the mussels.
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