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Ingredients (10)
30.00 ml | butter |
3.00 | garlic — cloves, chopped |
2.00 | onions — large, chopped |
2.00 | celery — chopped |
60.00 ml | wine — white |
500.00 ml | stock — chicken |
820.00 g | tomatoes — peeled,chopped in juice |
salt and freshly ground black pepper | |
65.00 ml | parsley — chopped |
500.00 g | mussels — black |
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