Mussels in a Thai-style coconut broth
Prep: 10 mins,
Cooking: 30 mins
try this recipe for a mouth-watering seafood starter.
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Ingredients (13)
1 | onion — diced |
1 Tbs | olive oil |
1/2 tsp | salt |
1 | thai chilli — deseeded and finely sliced |
15 ml | stock — NoMu vegetable or chicken |
400 ml | coconut milk — lite, tinned |
lemongrass — bruised | |
3 | leeks — baby |
1-2 tsp | sugar |
30 ml | lemon juice — fresh, or lime juice |
1 tsp | fish sauce |
1/2 cup | basil leaves — sliced |
1/2 cup | fresh parsley — chopped |
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