Mussels cream soup

Recipe from: 1/12/2008 12:00:00 AM
Ingredients 9
Servings 3
Time 10

Ingredients

  • 300
    g
    mussels
  • 20
    g
    butter
  • one onion
  • Garlic Cloves (crushed)
  • 200
    ml
    white wine
  • thyme
  • fennel
  • 150
    ml
    cream
  • salt and pepper
 

Method

5
 
Melt butter in pot. Fry onions and garlic till soft and see through. Add wine to laurel leaf and thyme and bring to boil. Add mussels, cover and cook for 3 min. Remove mussels and keep warm. Bring fluids to a boil and cook for 2 min. Add salt and pepper to taste. Place mussels in bowl and cover with sauce.
 

Read more on: steam  |  fish/seafood  |  soup  |  pressure cook
 

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