3 servings
Prep: 10 mins,
Cooking: 5 mins
Fish/Seafood
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Ingredients (9)
300.00 g | mussels |
20.00 g | butter |
0.00 | onion |
0.00 | garlic — cloves, crushed |
200.00 ml | wine — white |
0.00 | fresh thyme |
0.00 | fennel |
150.00 ml | cream |
0.00 | salt and freshly ground black pepper |
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