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Ingredients (9)
60.00 | fresh mussels |
375.00 ml | wine — white |
2.00 | onion — finely chopped |
90.00 ml | butter |
90.00 ml | flour — cake |
500.00 ml | milk — hot |
30.00 ml | fresh parsley |
250.00 ml | cream |
sea salt and freshly ground black pepper |
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