Mussel soup

YOU
10 servings
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

500.00 g mussels — frozen or tinned
60.00 ml butter
1.00 onion — large, chopped
2.00 Litres milk
2.00 stock cube — chicken
240.00 ml flour — cake
3.00 bay leaves
dried oregano — pinch
25.00 ml fresh parsley — chopped
sea salt and freshly ground black pepper
250.00 ml wine — dry white
Tap for ingredients
Tap for ingredients

Method:

Place the mussels in a mixing bowl, pour over 500 ml water and set aside.
Heat the butter in a large, heavy-based saucepan and sauté; the onion until soft.
Heat the milk and stock cubes together.
Sprinkle the flour over the onion and butter mixture, remove from the heat and gradually stir in the milk.
Beat until smooth and return to the heat. Add the remaining seasonings, except the wine, mussels and water.
Stir until the mixture comes to the boil. Simmer slowly until flavoursome. Add the white wine and simmer for five minutes.
Adjust the seasoning if necessary and serve hot.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.