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Ingredients (10)
2.00 | onions — coarsely chopped |
2.00 | garlic — cloves, crushed |
4.00 | celery stalks — chopped |
oil | |
2.00 kg | tomatoes — peeled and coarsely chopped |
1.00 Litres | stock — chicken |
125.00 ml | wine — white |
100.00 g | pasta — shell |
900.00 g | mussels |
salt and freshly ground black pepper — to taste |
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