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Ingredients (10)
24.00 | mussels — cleaned |
2.00 | bay leaves |
1.00 | celery stalks — chopped |
2.00 ml | black peppercorns |
60.00 ml | olive oil — or vegetable oil |
fresh parsley — or dill, chopped | |
2.00 | onion — chopped |
250.00 ml | rice — long-grain, uncooked |
15.00 ml | tomato paste |
salt and freshly ground black pepper — to taste |
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