6 servings
Prep: 15 mins,
Cooking: 25 mins
Fish/Seafood
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Ingredients (11)
600.00 g | calamari — baby |
2.00 | garlic — cloves, crushed |
5.00 ml | black pepper — freshly ground |
150.00 ml | fresh chillies — 573 |
500.00 g | mussels — cleaned |
250.00 ml | breadcrumbs — coarse, fresh |
500.00 g | pasta — linguine |
1.00 | lemon — zest and juice |
2.00 | pink grapefruit — (segments only) |
2.00 | orange — segments |
fresh coriander — chopped |
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