Name: Mushrooms baked in creamy spinach and feta sauce
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 2 servings
Cuisine: Bake
Ingredients: 45 ml butter; 1 onion chopped; mushrooms, chopped stems; 2 garlic cloves, chopped; 1 spinach chopped; 45 ml flour; 300 ml milk or cream; 1 feta cheese crumbled; nutmeg to taste; salt and freshly ground black pepper; 2 cheddar cheese and parmesan cheese

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Ingredients (11)

45 ml	butter
1	onion — chopped
	mushrooms, chopped — stems
2	garlic — cloves, chopped
1	spinach — chopped
45 ml	flour
300 ml	milk — or cream
1	feta cheese — crumbled
	nutmeg — to taste
	salt and freshly ground black pepper
2	cheddar cheese — and parmesan cheese

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Method:

Preheat the oven to 180°C.
Heat the butter in a large saucepan, sauté the onion, mushroom and garlic until soft.
Add the spinach and sauté until wilted and most of the liquid had cooked away.
Remove from the heat and stir the in flour, coating the vegetables.
Place back onto the heat and add the milk, stir continuously until thickened.
Remove from the heat and add the feta, season well.
Pour the sauce generously over the mushrooms and cover each one with a handful of grated cheese (mixed cheddar and parmesan).
Bake in a preheated oven for +- 40 minutes (or until golden and the mushrooms are tender).

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