Mushroom stuffing


Ingredients 5
Servings 4
Time

Ingredients

  • 250
    g
    button mushrooms, chopped
  • 6
    leeks, chopped
  • 125
    ml
    bacon, chopped and fried
  • 1
    medium red pepper, chopped
  • 60
    ml
    breadcrumbs
 

Method

 
Mix all the ingredients together. Set aside. Use to stuff the cavity of the poultry, as well as the hollow of the breast.
 

Read more on: roast
 

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