Mushroom sauce

Recipe from: 10 September 2014
recipes, braai, sauce

Ingredients 11
Servings
Time
  • 2
    Tbs
    butter
  • 1/2
    brown onion, chopped
  • 2
    garlic cloves, chopped
  • 250
    g
    button mushrooms, sliced
  • 2
    Tbs
    soy sauce
  • 2
    Tbs
    Worcestershire sauce
  • 1
    cup
    chicken or vegetable stock
  • 1,5
    cup
    cream
  • thyme leaves, chopped
  • fresh Parsley, chopped
  • salt and pepper
 

Method

 
In a saucepan sweat the onion, garlic and mushrooms. Add the soy sauce, Worcestershire sauce and stock, allow to simmer for 5 minutes.

Pour the cream in the pot and allow to reduce until thickened, place the sauce in a food processor and blend until a coarse consistency is reached.

Add the herbs and season to taste with salt and pepper.

Recipe reprinted with permission of Chef Pieter de Jager of Leopard’s Leap.
 

Read more on: sauce  |  checkers braai  |  recipes
 

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