Mushroom salad

A salad that will make your taste buds dance and your heart happy.
 
mushroom salad

Recipe from: 3/11/2004 12:00:00 AM
Preparation time: 10 mins
Cooking time: 20 mins
 
 

Ingredients

 
  • 60
    ml
    hazelnuts
  • 1
    garlic clove
  • 500
    g
    mixed mushrooms
  • 20
    ml
    white wine vinegar
  • 2
    ml
    sea salt
  • 80
    ml
    olive oil
  • black pepper
  • selection of lettuce leaves
Servings: Change Serving
 
 

Method

 
Toast the nuts in a 200°C oven and rub off the skins. Cool the nuts and chop roughly.
Rub the sides of the salad bowl with the garlic clove.
Preheat the oven grill.
Thread the mushrooms on kebab skewers and place on a baking sheet.
Make a dressing by blending together the vinegar, salt, and olive oil and season with pepper.
Brush the mushrooms with the dressing and grill until done.
Alternatively, cook them over hot braai coals.
Remove the mushrooms from the skewers and slice.
Place in the salad bowl along with the lettuce leaves and moisten with the remaining dressing and sprinkle with the nuts.
 

Read more on: grill
 

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Tip of the day

 
Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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