Mushroom salad

A salad that will make your taste buds dance and your heart happy.
 
mushroom salad

Recipe from: 3/11/2004 12:00:00 AM
Preparation time: 10 mins
Cooking time: 20 mins
 
 

Ingredients

 
  • 60
    ml
    hazelnuts
  • 1
    garlic clove
  • 500
    g
    mixed mushrooms
  • 20
    ml
    white wine vinegar
  • 2
    ml
    sea salt
  • 80
    ml
    olive oil
  • black pepper
  • selection of lettuce leaves
Servings: Change Serving
 
 

Method

 
Toast the nuts in a 200°C oven and rub off the skins. Cool the nuts and chop roughly.
Rub the sides of the salad bowl with the garlic clove.
Preheat the oven grill.
Thread the mushrooms on kebab skewers and place on a baking sheet.
Make a dressing by blending together the vinegar, salt, and olive oil and season with pepper.
Brush the mushrooms with the dressing and grill until done.
Alternatively, cook them over hot braai coals.
Remove the mushrooms from the skewers and slice.
Place in the salad bowl along with the lettuce leaves and moisten with the remaining dressing and sprinkle with the nuts.
 

Read more on: grill
 

NEXT ON FOOD24X

Aromatic Moroccan lamb

2015-05-27 10:23
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Selecting lamb
The meat should be a pinky red in colour with a layer of fat that is creamy white.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

Restaurants

 
Schreiner's Tea room in Cradock

Swing by for a cuppa and delicious tea time fare served with a small town charm.

 

Find a restaurant

 
 
 
 
There are new stories on the homepage. Click here to see them.