Mushroom salad

YOU
4 servings Prep: 10 mins, Cooking: 15 mins
Rate this recipe
Vegetables

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (17)

Dressing:
45.00 ml vinegar — red wine
45.00 ml fresh chillies — 573
1.00 garlic — cloves, crushed
5.00 ml Dijon mustard
1.00 ml salt
1.00 ml freshly ground black pepper
2.00 ml sugar
1.00 ml fresh thyme — chopped
Salad:
60.00 g butter
300.00 g portabellini mushrooms — halved
250.00 g button mushrooms — whole
5.00 brown mushrooms — sliced
200.00 g shiitake mushrooms — halved
15.00 ml fresh thyme — chopped
15.00 cherry tomatoes
60.00 g rocket
100.00 g feta cheese — roughly crumbled
Tap for ingredients
Tap for ingredients

Method:

Dressing:
Whisk together all the ingredients and set aside.
Salad:
Heat a third of the butter in a large heavy-based saucepan over medium-high heat and fry small batches of the mushrooms until brown. Add more butter as
needed. Sprinkle the thyme over the mushrooms and keep warm. Fry the cherry tomatoes in the same pan just until the skins begin to burst and the tomatoes
are warmed through. Mix the warm mushrooms, cherry tomatoes, rocket and feta cheese and serve immediately
with the dressing.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.