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Ingredients (17)
Dressing:
45.00 ml | vinegar — red wine |
45.00 ml | fresh chillies — 573 |
1.00 | garlic — cloves, crushed |
5.00 ml | Dijon mustard |
1.00 ml | salt |
1.00 ml | freshly ground black pepper |
2.00 ml | sugar |
1.00 ml | fresh thyme — chopped |
Salad:
60.00 g | butter |
300.00 g | portabellini mushrooms — halved |
250.00 g | button mushrooms — whole |
5.00 | brown mushrooms — sliced |
200.00 g | shiitake mushrooms — halved |
15.00 ml | fresh thyme — chopped |
15.00 | cherry tomatoes |
60.00 g | rocket |
100.00 g | feta cheese — roughly crumbled |
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