Mushroom rice

Name: Mushroom rice
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 125.00 ml long grain rice uncooked; 250.00 ml water; 3.00 ml salt; 250.00 g button mushrooms sliced; 4.00 spring onion chopped; 15.00 ml butter or margerine; 65.00 ml wine dry white; 15.00 ml fresh coriander chopped

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (8)

125.00 ml	long grain rice — uncooked
250.00 ml	water
3.00 ml	salt
250.00 g	button mushrooms — sliced
4.00	spring onion — chopped
15.00 ml	butter — or margerine
65.00 ml	wine — dry white
15.00 ml	fresh coriander — chopped

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Method:

1. In a saucepan bring rice and water to the oil. Cook covered, over moderate heat for 20 minutes. Remove from heat and allow to stand covered for 5 minutes.
2. While rice is cooking, heat butter in pan and sauté mushrooms and spring onions until mushrooms are golden and their liquid has evaporated. Add wine and simmer, stirring until reduced.
3. Fluff rice with a fork and add to mushroom mixture. Mix in chopped coriander. Heat through and serve.