Mushroom ragout with paprika

Name: Mushroom ragout with paprika
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 30.00 ml butter or margerine; 30.00 ml sherry medium cream; 1.00 spring onions chopped; 250.00 g button mushrooms sliced; 250.00 g brown mushrooms chopped; 125.00 ml stock vegetable or chicken; 125.00 ml cream; 15.00 ml paprika; salt and freshly ground black pepper to taste; 30.00 ml fresh parsley chopped

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (10)

30.00 ml	butter — or margerine
30.00 ml	sherry — medium cream
1.00	spring onions — chopped
250.00 g	button mushrooms — sliced
250.00 g	brown mushrooms — chopped
125.00 ml	stock — vegetable or chicken
125.00 ml	cream
15.00 ml	paprika
	salt and freshly ground black pepper — to taste
30.00 ml	fresh parsley — chopped

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Method:

1. Melt butter or margarine and sauté spring onions until soft.
2. Add sherry and cook over moderate heat for 1 minute, stirring.
3. Add mushrooms string occasionally for 2 minutes.
4. Stir in stock, cream, paprika, salt and pepper. Simmer, stirring occasionally until liquid is reduced, for about 5 minutes.
5. Stir in parsley. Serve over baked potatoes.