Mushroom potjie
8 servings
Gather around the coals with this delicious vegetable potjie.
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Ingredients (14)
12 | baby potatoes — peeled and halved |
4 | carrots — peeled and sliced |
250 g | brown mushrooms — sliced |
1 | onion — large, quartered |
1 | red pepper — chopped |
2 cloves | garlic — cloves, crushed |
15 ml | fresh ginger — finely grated |
2 | red chilli — thinly sliced |
15 g | sugar snap peas |
125 g | cherry tomatoes |
250 g | portabellini mushrooms |
3 | tinned tomatoes — chopped |
125 ml | stock — vegetable |
30 ml | fresh mixed herbs — parsley, coriander, mint, chopped |
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