Mushroom pâté

Name: Mushroom pâté
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 120.00 g butter; 250.00 g button mushrooms sliced; 1.00 onion small, chopped; 1.00 garlic cloves, crushed; 2.00 ml fresh thyme; 1.00 stock cube vegetable; 10.00 ml sherry dry

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

120.00 g	butter
250.00 g	button mushrooms — sliced
1.00	onion — small, chopped
1.00	garlic — cloves, crushed
2.00 ml	fresh thyme
1.00	stock cube — vegetable
10.00 ml	sherry — dry

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Method:

Melt 80 g of the butter in a saucepan. Add mushrooms, onion, garlic and thyme and sauté until soft. Set aside a few of the mushroom slices to use for garnishing.
Add stock cube and sherry and remove from the heat. Stir until stock cube has dissolved. Cool, then blend in a food processor until smooth.
Pour into a pâté dish and cover with reserved mushroom slices.
Melt remaining butter and pour over the mushrooms.
Leave in the fridge until ready to serve.
Makes 200 ml.