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Ingredients (15)
| sunflower oil — or butter, for frying | |
| 2.00 | leeks — thinly sliced |
| 4.00 | celery — finely chopped |
| 3.00 | garlic — cloves, crushed |
| 3.00 ml | sugar |
| 1.00 | stock — vegetable or chicken |
| 45.00 ml | water |
| 30.00 ml | wine — white |
| salt and freshly ground black pepper | |
| 8.00 | black mushrooms — large |
| 100.00 g | feta cheese — crumbled |
| 1.00 | spring onions — bunch, finely chopped |
| 45.00 ml | cream |
| 10.00 ml | wholegrain mustard |
| parmesan cheese — grated, optional |
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