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Ingredients (9)
| 1.00 | bread — French loaf |
| 2.00 | hake — fillet, cooked, flaked |
| 100.00 g | fresh mushrooms — cut into pieces and sautéed |
| 1.00 | onion — sliced into rings, fried |
| 1.00 | garlic — cloves, sautéed |
| 15.00 ml | fresh parsley — chopped |
| 60.00 ml | sour cream |
| 1.00 | eggs — whisked |
| salt and freshly ground black pepper |
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