Mushroom cookies

Name: Mushroom cookies
Yield: 9 servings
Cuisine: Accompaniment
Ingredients: 1.00 onion finely chopped; 250.00 g mushrooms sliced; oil; 1.00 soup powder mushroom; 250.00 ml water; 250.00 ml oats; 2.00 ml marmite; 1.00 potato peeled, boiled till tender; 3.00 eggs extra-large, whisked; salt and freshly ground black pepper to taste

9 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (10)

1.00	onion — finely chopped
250.00 g	mushrooms — sliced
	oil
1.00	soup powder — mushroom
250.00 ml	water
250.00 ml	oats
2.00 ml	marmite
1.00	potato — peeled, boiled till tender
3.00	eggs — extra-large, whisked
	salt and freshly ground black pepper — to taste

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Method:

Sauté; the onion and mushrooms in a little oil until tender. Remove from the pan and cool.
Blend the mushroom soup powder with the water. Stir well until smooth and lump-free. Add the oats and Marmite.
Mash the potato and blend with the oats mixture. Add the eggs and mushroom mixture and season to taste with salt and pepper.
Drop spoonfuls of the mixture in shallow oil and fry until cooked and brown on both sides.
Serve with a salad.