Mushroom boerewors on chakalaka

Recipe from: 1 March 2004

Ingredients 15
Servings 12
Time 10 mins

Ingredients

  • 1.50
    kg
    beef cubed
  • 1
    kg
    button mushrooms, sautéed
  • 500
    g
    spek fat, diced
  • 15
    ml
    salt
  • 5
    ml
    freshly ground black pepper
  • 5
    ml
    ground coriander
  • 2
    ml
    freshly grated nutmeg
  • 5
    ml
    powdered mushrooms
  • 2
    ml
    ground cloves
  • 2
    ml
    ground dried thyme
  • 2
    ml
    ground allspice
  • 125
    ml
    red wine vinegar
  • 1
    clove garlic,crushed
  • 65
    ml
    worcestershire sauce
  • 85
    g
    sausage casings
 

Method

40 mins
 
Mix beef with all ingredients except the sausage casings.
Place in a mincer and grind using a medium-coarse grinding plate.
Fill the sausage casings firmly but not too tightly with the meat mixture.
Grill or fry wors to your liking and serve on fresh chakalaka.
 

Read more on: beef  |  grill  |  shallow-fry
 

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