Mushroom boerewors on chakalaka

Name: Mushroom boerewors on chakalaka
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Cuisine: Beef
Ingredients: 1.50 kg beef cubed; 1.00 kg button mushrooms; 500.00 g speck diced; 15.00 ml salt; 5.00 ml black pepper freshly ground; 5.00 ml coriander ground; 2.00 ml nutmeg whole, freshly grated; 5.00 ml mushrooms powdered; 2.00 ml cloves ground; 2.00 ml dried thyme ground; 2.00 ml allspice ground; 125.00 ml vinegar red wine; 1.00 garlic cloves, crushed; 65.00 ml Worcestershire sauce; 85.00 g sausages casings

12 servings Prep: 10 mins, Cooking: 40 mins

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Make your own boerewors with this quick and easy recipe.

By Food24 November 03 2009

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Ingredients (15)

1.50 kg	beef — cubed
1.00 kg	button mushrooms
500.00 g	speck — diced
15.00 ml	salt
5.00 ml	black pepper — freshly ground
5.00 ml	coriander — ground
2.00 ml	nutmeg — whole, freshly grated
5.00 ml	mushrooms — powdered
2.00 ml	cloves — ground
2.00 ml	dried thyme — ground
2.00 ml	allspice — ground
125.00 ml	vinegar — red wine
1.00	garlic — cloves, crushed
65.00 ml	Worcestershire sauce
85.00 g	sausages — casings

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Method:

Mix beef with all ingredients except the sausage casings.
Place in a mincer and grind using a medium-coarse grinding plate.
Fill the sausage casings firmly but not too tightly with the meat mixture.
Grill or fry wors to your liking and serve on fresh chakalaka.