1 Loaf serving
Prep: 15 mins,
Cooking: 40 mins
Serve with a tomato salad.
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Ingredients (10)
2 Tbs | butter |
2 Tbs | fresh chillies — 573 |
250 g | portabellini mushrooms — sliced |
180 g | flour — self-raising |
1/2 tsp | cayenne pepper |
3 | eggs — jumbo |
1/4 cup | Buttermilk |
80 g | biltong — chopped |
100 g | cheddar cheese — grated |
sea salt and freshly ground black pepper |
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