Mushroom and spinach soup

Fairlady
5 servings
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By Food24 November 03 2009
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Ingredients (10)

0.00 onion — finely chopped
0.00 button mushrooms — chopped
0.00 spinach
0.00 garlic — cloves, crushed
0.00 fresh Italian parsley — chopped
0.00 fresh thyme
0.00 water
0.00 stock powder — vegetable
0.00 cream
0.00 sea salt and freshly ground black pepper
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Method:

Melt a knob of butter in a saucepan.
Add onion, mushroom, garlic, spinach, thyme and parsley.
Cook for 5 minutes over a medium heat.
Add the water and stock and bring to the boil and then simmer for 10 to 15 minutes.
Blend and place soup back in pot, add cream, salt and pepper and bring to the boil.
Serve with a twirl of cream and warm, fresh Italian bread.



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