6 servings
Prep: 20 mins,
Cooking: 20 mins
A very tasty, quick and simple snack with a truly South African twist.
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Ingredients (10)
2 | puff pastry |
1 | eggs — yolks only, beaten |
Sauce:
3 cloves | garlic — cloves, crushed |
30 ml | butter |
30 ml | cornflour |
250 ml | milk |
250 ml | cream |
125 g | brown mushrooms — quartered |
125 g | portabellini mushrooms — quartered |
50 g | biltong — finely diced |
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