Mushroom and beef stew

Recipe from: 5/25/2000 12:00:00 AM
Ingredients 12
Servings 4
Time

Ingredients

  • 500
    g
    stewing steak, cubed
  • 45
    ml
    oil
  • 1
    large onion, thinly sliced
  • 250
    ml
    beef stock
  • 2
    stalks celery, chopped
  • 1
    green pepper, seeded and cut into chunks
  • 250
    g
    fresh brown mushrooms, sliced
  • 15
    ml
    cornflour
  • 2
    ml
    salt
  • 15
    ml
    soy sauce
  • 125
    ml
    beef stock
  • 125
    ml
    canned pineapple chunks
 

Method

+/- 1 hr 30 min
 
In a heavy-based saucepan brown the meat in the heated oil. Remove the meat cubes from the saucepan and in the same saucepan fry the onion until soft and fragrant. Add the meat and 250 ml (1 c) stock to the onions. Cover, reduce the heat and simmer for about one hour or until the meat is tender. Add the celery, green pepper and mushrooms to the meat mixture and simmer for another 10 minutes. Blend the cornflour, salt, soy sauce and 125 ml (1/2 c) cold stock until smooth. Stir into the meat mixture and heat until the sauce comes to the boil and thickens slightly. Add the pineapple and heat until warmed through. Serve hot with rice or mashed potatoes and vegetables. Serves 4-6.
 

Read more on: stew  |  beef
 

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