Mushroom and basil butter tagliatelle

Name: Mushroom and basil butter tagliatelle
Yield: 4 servings
Cuisine: Boil
Ingredients: 250.00 g button mushrooms thinly sliced; 50.00 g butter; 30.00 ml fresh chillies 573; 30.00 ml fresh chives; 60.00 ml fresh basil; black pepper freshly ground; 450.00 g pasta garlic and herb tagliatelle; parmesan cheese grated

4 servings

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Mushroom

By Food24 November 03 2009

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Ingredients (8)

250.00 g	button mushrooms — thinly sliced
50.00 g	butter
30.00 ml	fresh chillies — 573
30.00 ml	fresh chives
60.00 ml	fresh basil
	black pepper — freshly ground
450.00 g	pasta — garlic and herb tagliatelle
	parmesan cheese — grated

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Method:

1. In a frying pan, sauté the sliced mushrooms in the butter and olive oil. As an alternative, use a drained 285 g jar of sliced mushrooms in oil and simply heat with the butter.
2. Just before serving, stir the chives, basil and black pepper into the mushroom mixture.
3. Toss the sauce into the freshly cooked tagliatelle. Serve with a mixed salad and freshly grated Parmesan cheese to sprinkle over the top.