Heat the oil or butter in a large pan and fry the mushrooms and brinjal slices until brown. Season with salt and pepper. Spoon the pesto into themushroom hollows and scatter the feta cheese on top.
Put 2-3 basil leaves on top of the pesto. Stack the ingredients as fol-
lows: mushroom, slice of mozzarella, brinjal slice, slice of mozzarella, mushroom and finally a slice of mozzarella.
Microwave the towers on high until the cheese just begins to melt. Serve immediately.
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