Mushroom Sushi

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0 serving
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Vegetables

By Food24 November 03 2009
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Ingredients (11)

30.00 ml beans — red, dried
30.00 ml peas — fresh or frozen
0.75 carrots — diced
30.00 ml sesame seeds — lightly toasted
500.00 ml rice — sushi, cooked
90.00 ml mirin
60.00 ml soy sauce
30.00 ml rice wine
60.00 ml sugar
8.00 button mushrooms — large, stemmed removed
0.00 soy sauce
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Method:

Spoon a little of the rice mixture, about the size of a ping pong ball, on a piece of cling film resting in the palm of your hand. Bring the ends of the piece of cling film together and wrap firmly around the ball of rice, ensuring it is firm and
solid. Use your other hand to apply extra
pressure.

Unwrap the cling film and place a mushroom on top of the ball of
rice. Wrap tightly once more to press the
mushroom into the rice and shape the ball.

Repeat the process with the remaining rice mixture and mushrooms. Serve with salad leaves and soy sauce.



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