Mushroom Sushi

Recipe from: 1/18/2006 12:00:00 AM

Ingredients 11
Servings 0
Time

Ingredients

  • 30
    ml
    dried red beans or any other small red beans soaked in water
  • 30
    ml
    fresh or frozen peas
  • 0.75
    carrot, diced
  • 30
    ml
    sesame seeds, lightly toasted
  • 500
    ml
    cooked sushi rice (see recipe on the left)
  • 90
    ml
    mirin (sweet rice wine) or sweet sherry diluted with water
  • 60
    ml
    soy sauce
  • 30
    ml
    sake (rice wine, optional)
  • 60
    ml
    sugar
  • 8
    fairly large button mushrooms, stems removed
  • soy sauce to serve
 

Method

 
Spoon a little of the rice mixture, about the size of a ping pong ball, on a piece of cling film resting in the palm of your hand. Bring the ends of the piece of cling film together and wrap firmly around the ball of rice, ensuring it is firm and solid. Use your other hand to apply extra pressure.

Unwrap the cling film and place a mushroom on top of the ball of rice. Wrap tightly once more to press the mushroom into the rice and shape the ball.

Repeat the process with the remaining rice mixture and mushrooms. Serve with salad leaves and soy sauce.

 

 

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