Mulligatawny soup
4 servings
Prep: 10 mins,
Cooking: 40 mins
Use any rice, grains or pulses you like for this soup.
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Ingredients (11)
1 | olive oil — extra virgin |
1 | onion — medium, chopped |
1 Tbs | garlic and ginger paste — and coriander |
3 Tbs | curry paste |
1 cup | celery stalks — chopped |
1 cup | carrots — chopped |
1 1/2 cup | Granny Smith apples — chopped |
1 cup | lentils — red |
6 cup | stock — vegetable |
1 | sea salt and freshly ground black pepper |
TO SERVE:
1 | yoghurt — plain |
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