Mulled cider

The aroma of Christmas spices in this mulled cider will get you in the spirit.
 
mulled cider

Recipe from: 31 October 2012
Preparation time: 5 min
Cooking time: 20 min
 
 

Ingredients

 
  • 2
    l
    cider
  • 6
    cloves
  • 3
    star anise
  • 1
    cinnamon stick
  • 1
    vanilla pod seeds - split
  • 80
    ml
    PnP castor sugar
  • 1
    orange - sliced and juice
  • 2
    Tbs
    pomegranate seeds
Servings: Change Serving
 
 

Method

 
Pour 2L cider into a saucepan.

Add 6 cloves, 3 star anise, 1 cinnamon stick, 1 split vanilla pod, 1/3 cup (80ml) castor sugar, a sliced orange and the juice and seeds of a pomegranate.

Simmer gently to heat through and serve.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 
 

Read more on: spice  |  recipe  |  drinks
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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