Muffaleta

Name: Muffaleta
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1.00 bread; 2.00 spring onion chopped; 100.00 ml vinegar white wine; 200.00 ml fresh chillies 573; 2.00 garlic cloves, chopped; 5.00 ml salt; 10.00 ml sugar; 50.00 ml mustard sweet, wholegrain; 10.00 ml Dijon mustard; mozzarella cheese; salt and freshly ground black pepper

4 servings

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

304

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (11)

1.00

bread

DRESSING

2.00	spring onion — chopped
100.00 ml	vinegar — white wine
200.00 ml	fresh chillies — 573
2.00	garlic — cloves, chopped
5.00 ml	salt
10.00 ml	sugar
50.00 ml	mustard — sweet, wholegrain
10.00 ml	Dijon mustard

FILLING

	mozzarella cheese
	salt and freshly ground black pepper

Tap for ingredients

Method:

Cut a ‘lid’ off bread and scoop out most of the soft bread inside.
To make the dressing, shake all the ingredients together in a screw-top jar.
To assemble, layer the filling ingredients inside scooped-out bread, sprinkling each layer with dressing, and season lightly.
Replace lid and wrap bread tightly in foil, then in 2 layers of cling film. Refrigerate overnight.
When ready to serve, unwrap and cut into wedges.