Muesli rusks

Recipe from: 12/6/1990 12:00:00 AM
Ingredients 9
Servings 50
Time

Ingredients

  • 410
    g
    margarine
  • 400
    g
    sugar
  • 3
    extra-large eggs
  • 500
    ml
    buttermilk
  • 170
    g
    Nestlé Ideal Evaporated Milk
  • 1
    kg
    self-raising flour
  • 2
    ml
    salt
  • 15
    ml
    baking powder
  • 300
    g
    muesli or other breakfast cereal
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Grease two 23 x 13 x 7 cm loaf tins with margarine. Slowly melt the margarine and sugar together. Beat the eggs, buttermilk and evaporated milk together and add to the margarine mixture. Sift the self-raising flour, salt and baking powder together. Add the muesli and mix. Add the liquid, mixing thoroughly. Turn the mixture into the prepared tins. Bake for about one hour or until a testing skewer comes out clean when inserted into the centre of the rusk mixture. Cool, slice into fingers and dry the rusks at 100 ºC (200 ºF). Makes about 50 rusks.
 

Read more on: starch  |  bake
 

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