Muesli crumpets with fruit

Ingredients 13
Servings 2


Serving Change
  • 240
    cake flour
  • 50
  • 15
    baking powder
  • pinch salt
  • 2
  • 375
  • 50
    butter or hard margarine
  • 100
    toasted muesli (approximate amount)
  • butter for frying
  • plain yoghurt or whipped cream
  • fresh fruit
  • honey or syrup


Combine the flour, sugar, baking powder and salt in a bowl. Make a well in the centre. Beat together the eggs and milk, and add to the dry ingredients. Mix with a whisk to a smooth batter - don't overmix. Melt the butter or margarine in a small saucepan or jug in the microwave on medium. It shouldn't be too hot. Mix into the batter, and set aside for at least 5 minutes. Heat a little butter in a frying pan or griddle pan until moderately hot. Drop in 30-50 ml spoonfuls of the batter, placing well apart to allow for spreading. Place a spoonful of muesli in the centre of each crumpet. When golden brown and bubbles appear on the surface and start to break, turn over with a spatula. Cook until golden brown on the other side. Place the crumpets onto a wire rack and cover with a cloth to prevent them from drying out while you prepare the next batches. To serve, stack 2 or 3 crumpets on each plate. Stack with fruit and yoghurt or cream, and drizzle with honey or syrup.

Read more on: starch  |  shallow-fry

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