Muesli biscuits

Recipe from: 6/15/2000 12:00:00 AM
Ingredients 9
Servings 100
Time

Ingredients

  • 250
    ml
    muesli
  • 250
    ml
    coconut
  • 250
    ml
    oats
  • 150
    ml
    self-raising flour
  • 110
    ml
    soft brown sugar
  • 75
    ml
    sesame seeds
  • 15
    ml
    honey
  • 1
    extra-large egg, beaten
  • 200
    ml
    butter, melted
 

Method

7-10 min
 
Preheat the oven to 180 ºC and lightly grease a few baking sheets with butter or margarine, or spray with non-stick spray. Mix the muesli, coconut, oats, self-raising flour, brown sugar and sesame seeds together in a large mixing bowl. Add the honey, egg and melted butter and mix well. Drop teaspoonfuls of the mixture onto the baking sheet, leaving a 5 cm space between each biscuit. Bake for 7-10 minutes until pale brown. Cool on the baking sheets, then transfer to a wire rack to cool completely. Store in airtight containers. Makes about 100 biscuits.
 

Read more on: starch  |  bake
 

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