Mozzarella herb muffins

12 servings Prep: 15 mins, Cooking: 25 mins
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Dairy

By Food24 November 03 2009
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Ingredients (16)

0.00 0 Buttermilk
0.00 0 eggs
0.00 0 olive oil
0.00 0 balsamic vinegar
0.00 0 tomatoes — chopped
0.00 0 onion — peeled and chopped
0.00 0 garlic — chopped
0.00 00 flour
0.00 00 Baking powder
0.00 0 salt
0.00 0 Bicarbonate of soda
0.00 0 oat bran
0.00 0 fresh basil — chopped
0.00 0 fresh oregano
0.00 0 black pepper — freshly ground
0.00 0 mozzarella cheese — grated
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Method:

1.Preheat the oven to 200 degrees Celsius.
2.Mix the buttermilk or yoghurt, egg, oil, vinegar, tomato, onion and garlic in a large measuring jug.
3.Sift the flour, baking powder, salt and bicarbonate of soda into a large bowl. Add the oat bran, basil, origanum, pepper and ¾ of the cheese, and lift up a few times to incorporate air.
4.Pour the yoghurt mixture into the flour mixture and stir until all the ingredients are well mixed.
5.Spoon into a greased muffin pan, overfilling each muffin hollow slightly.
6.Top each muffin with 5 ml (1 t) of the remaining grated cheese.
7.Bake for 25 minutes. Turn off the oven and leave for another 10 minutes.



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