Mozzarella and mushroom omelette

Recipe from: 11 March 2014
recipes breakfast omelette vegetarian

Ingredients 10
Servings 1
Time 00:05

Ingredients

  • 2
    Tbs
    butter
  • 1
    cup
    button mushrooms - thinly sliced
  • 100
    g
    full cream yogurt.
  • 5
    ml
    cajun spice
  • 2
    Tbs
    butter
  • 10
    ml
    olive oil
  • 2
    large free range eggs - whisked together
  • Salt and black pepper
  • 3/4
    cup
    grated mozzarella cheese
  • Fresh parsley, basil, thyme and chives
 

Method

00:10
 

Heat the butter in a nonstick pan. Add the mushrooms and sauté until soft.  Add the yogurt and spice, and mix through, simmering until heated.

Remove from pan and set aside.

 
Heat the rest of the butter and oil, and add the whisked egg, leaving it until bubbly, flip it over and turn the heat down. Season with salt and pepper.

 
Add the cheese, herbs and mushrooms on one side of the omelette and gently fold the opposite side over.

Recipe reprinted with permission of Anina'sRecipes. To see more recipes, click here.


 

Read more on: breakfast  |  vegetarian  |  cheese  |  recipes
 

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