Mozzarella and mushroom omelette
1 serving
Prep: 5 mins,
Cooking: 10 mins
Loaded omelette topped with fresh herbs.
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Ingredients (10)
2 Tbs | butter |
1 cup | button mushrooms — thinly sliced |
100 g | yoghurt — full cream |
5 ml | Cajun spice |
2 Tbs | butter |
10 ml | fresh chillies — 573 |
2 | eggs — whisked |
salt and freshly ground black pepper | |
3/4 cup | mozzarella cheese — grated |
fresh herbs — parsley, basil, thyme and chives |
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