Mozzarella and mushroom omelette

1 serving Prep: 5 mins, Cooking: 10 mins
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Loaded omelette topped with fresh herbs.

By Food24 March 11 2014
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Ingredients (10)

2 Tbs butter
1 cup button mushrooms — thinly sliced
100 g yoghurt — full cream
5 ml Cajun spice
2 Tbs butter
10 ml fresh chillies — 573
2 eggs — whisked
salt and freshly ground black pepper
3/4 cup mozzarella cheese — grated
fresh herbs — parsley, basil, thyme and chives
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Method:

Heat the butter in a nonstick pan. Add the mushrooms and sauté until soft.  Add the yogurt and spice, and mix through, simmering until heated.

Remove from pan and set aside.

 
Heat the rest of the butter and oil, and add the whisked egg, leaving it until bubbly, flip it over and turn the heat down. Season with salt and pepper.

 
Add the cheese, herbs and mushrooms on one side of the omelette and gently fold the opposite side over.

Recipe reprinted with permission of Anina’sRecipes. To see more recipes, click here.



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