Mozambican prawns
4 servings
There's nothing like a bit of spicy Portuguese seafood.
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Ingredients (10)
1 kg | prawns — headless, cut and deveined |
1/2 | instant marinade — Ruy’s Prawn and Crayfish Marinade |
2 | eggs — beaten |
2 cup | rice — cold, cooked |
1/2 | onion — thinly sliced |
3 cup | vegetables — frozen |
Chinese five-spice powder | |
2 Tbs | soy sauce |
2 or 3 | spring onions — chopped |
oil |
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