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Ingredients (9)
2.00 kg | fresh mussels — purged in fresh water |
25.00 g | butter |
15.00 ml | oil |
1.00 | onion — finely chopped |
300.00 ml | wine — dry white |
45.00 ml | fresh parsley — chopped |
garnish — garnish | |
1.00 | lemon — cut into wedges |
ACCOMPANIMENT
bread — French |
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