Moskhari me damaskina – Veal in prunes
8 servings
Prep: 10 mins,
Cooking: 40 mins
This delightfully seasoned dish is served with hot rice.
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Ingredients (10)
1 kg | veal — shoulder |
500 g | prunes — pitted |
2 | onion — finely chopped |
1/2 | lemon — zest only |
200 ml | olive oil — extra virgin |
200 ml | wine — dry white |
2 | bay leaves |
1 x 2 cm | cinnamon — stick |
1/2 tsp | sugar |
salt and freshly ground black pepper — to taste |
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