Mosbolletjies

Ideas
12 servings
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Dairy

By Food24 November 03 2009
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Ingredients (11)

125.00 g butter
1.00 flour — self-raising
125.00 ml flour — cake
2.00 eggs — beaten
YEAST
15.00 ml water — lukewarm
5.00 ml aniseed
30.00 ml castor sugar
2.00 ml salt
190.00 ml milk — warm
10.00 ml oil
water
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Method:

1. Rub butter lightly into sifted flours using your fingers. Then add eggs. Add yeast (and 2 ml sugar) mixed with water to dilute, aniseed, sugar, salt, milk and oil and blend lightly – do not knead. The dough must be loose, soft and moist.
2. Break dough into balls similar in size to scones, place on a greased baking sheet and bake for 20 minutes at 180 ºC or until golden brown. Turn out onto a wire rack and brush with sugar water. Cover with a cloth and leave to sweat for a few minutes.
Makes 12-14 balls.



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