Mosbolletjies

Recipe from: 8/1/1996 12:00:00 AM
Ingredients 12
Servings 12
Time

Ingredients

  • 125
    g
    butter
  • 1
    Litres
    self-raising flour
  • 125
    ml
    cake flour
  • 2
    eggs, beaten
  • 10
    g
    yeast
  • 15
    ml
    lukewarm water
  • 5
    ml
    aniseed
  • 30
    ml
    castor sugar
  • 2
    ml
    salt
  • 190
    ml
    warm milk
  • 10
    ml
    oil
  • water and sugar mixture for brushing
 

Method

 
1. Rub butter lightly into sifted flours using your fingers. Then add eggs. Add yeast (and 2 ml sugar) mixed with water to dilute, aniseed, sugar, salt, milk and oil and blend lightly - do not knead. The dough must be loose, soft and moist. 2. Break dough into balls similar in size to scones, place on a greased baking sheet and bake for 20 minutes at 180 ºC or until golden brown. Turn out onto a wire rack and brush with sugar water. Cover with a cloth and leave to sweat for a few minutes. Makes 12-14 balls.
 

Read more on: bake  |  dairy
 

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