Morogo, carrot and red pepper stir-fry

True Love
4 servings
Rate this recipe
Other

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

45.00 ml oil
2.00 onion — sliced
1.00 carrots — strips
1.00 red pepper — sliced into strips
6.00 bacon — rashers, chopped
1.00 lemon — zest only
1.00 spinach — thinly sliced
sea salt and freshly ground black pepper to taste
eggs — hard-boiled, quartered
Tap for ingredients
Tap for ingredients

Method:

Heat oil and sauté onion, carrot, red pepper and bacon until soft.
Add lemon rind, spinach and seasoning. Stir-fry to mix.
Cover and cook for 15 minutes, stirring occasionally.
If desired, garnish with hard-boiled eggs and serve warm with pap.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.