Moroccan tomato soup
4 servings
Prep: 30 mins,
Cooking: 40 mins
Vegetables
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Ingredients (13)
| 30.00 ml | oil |
| 2.00 | onion — chopped |
| 4.00 | garlic — cloves, crushed |
| 1.00 | tomatoes — peeled, seeded, chopped |
| 500.00 ml | stock — chicken |
| 1.00 | orange — zest and juice |
| 30.00 ml | honey |
| 2.00 | cinnamon — stick |
| 5.00 ml | allspice — ground |
| 2.00 ml | nutmeg — ground |
| 12.00 | baby potatoes — cooked, peeled and halves |
| salt and freshly ground black pepper — to taste | |
| 30.00 ml | fresh mint — chopped |
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